Olá! Bem-vindos a mais um fabuloso post dos Looks da Semana! A grande tendência desta estação está patente em todas as montras e lojas, a paranóia é tanta que levou muitas mulheres a renovar o seu closet! Isto tudo devido a uma cor que estava esquecida, estou a falar-vos do castanho! Ele aparece por todo o lado, saias, casacos, calças, malhas, etc.. Aparece, também, em vários tons, ele é o castanho chocolate, ele é o castanho caramelo, ele é o castanho mel, ele é o castanho camel! Impossível ficar indiferente, os estilistas e todas as marcas do mundo, já se deixaram cativar pelo castanho! Por isso, o meu blog não poderia deixar passar esta loucura sem vos aprecentar 5 looks, que comprei no meu closet, para vos inspirar! São 5 looks de cortar a respiração. Inspirem-se! Espero que gostem tanto quanto eu!
Hello! Welcome to another fabulous Looks of the Week post! This season's big trend is evident in all shop windows and stores, and the craze is so intense that it has led many women to revamp their closets! All this because of a color that had been forgotten: brown! It's everywhere—skirts, coats, pants, knitwear, etc. It also comes in various shades: chocolate brown, caramel brown, honey brown, camel brown! It's impossible to remain indifferent; designers and brands around the world have already been captivated by brown! That's why my blog couldn't let this craze pass without showing you 5 looks that I bought for my closet to inspire you! These are 5 breathtaking looks. Get inspired! I hope you like them as much as I do!
SEGUNDA / MONDAY
TERÇA / TUESDAY
I wore this velvet dress on my birthday. It's a dress that boosts your self-esteem! In this new styling, it defies the passing years and looks impeccable!
Qual o vosso look favorito? Contem-me tudo nos comentários, estou curiosa para saber!!
Speaking of brown, I would like to introduce you to a typical Portuguese snack: Portuguese roasted chestnuts. In Portuguese, chestnuts are called castanhas (brown because of the colour).
I assure you that they are delicious. Portuguese chestnuts are eaten roasted, after being cracked open, which makes them easier to roast and peel. If you happen to be visiting Portugal at this time of year, this is our autumn snack. You will find them for sale in every Portuguese city! Men and women sell them on the streets, wrapped in paper after roasting! They should be eaten piping hot to the sound of the cry: ‘Who wants hot and tasty, piping hot chestnuts!’. Portuguese chestnuts are so good, so good, you can't even imagine lol!! Give them a try!!
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